October 2025

SMALL

TUCKER PECANS sweet Bama burn  /1/  $6 (V, GF)

KALE CHIPS lemon pepper /18/ $6 (V, GF)

BOILED PEANUTS /17/ $6 (V, GF)

FARMERS PLATE  honey, sourdough, seasonal accompaniments, pick 2 or 4 cheeses  /1, 3, 4, 6, 8, 15, 16, 17/  $14/18 (V, GFO)

LADY PEA HUMMUS pepper relish, crudite, toasted sourdough /4, 6, 10, 16, 17/  $11 (V, GFO)

CORNMEAL BISCUITS  our signature recipe; seasonal preserves and honey butter  /8, 14, 19/  $8 (V)

DEVILED EGGS  Dijon mustard, house mayo, dill pickle brine, radish relish  /6, 10, 12, 21/  $12 (V, GF)

CONECUH SAUSAGE ‘PIGS IN A BLANKEY’  dijon chili honey mustard, beer cheese, sauerkraut  /8/  $12

CORNMEAL FRIED OKRA  curry remoulade  /6, 17/  $11 (V)

OYSTER MUSHROOM SATAY  marinated nourish farms mushrooms, chives, sea salt  /6, 12/  $12 (V, GF)

SWEET AND SPICY CONECUH CORN SALAD  arugula, cherry tomato, onion, pickled jalapeno   6, 7, 10, 17   $13 (GF)

LAYERED AUBERGINE   zucchini, vegan ‘ricotta’, tomatoes, pecans  /6, 9, 13, 17/  $13 (V, GF)

ARUGULA SALAD scuppernog, red onion, pecan, pepper ricotta, honey-thyme vinaigrette  /1, 6, 7, 9, 26/  $11 (V, GF)

Add shrimp $10 Add chicken breast $8

ACORN SQUASH BISQUE  sage oil, toasted pecan  /1, 6, 7,/  $8 cup, $11 bowl (V, GF) 

LARGE

 MUSHROOM HERB RISOTTO  with pan seared squash  /6, 12, 15, 17/  $18 (V, GF)

With shrimp $10          With quarter chicken $10      With tofu $6            With sausage $8 

PAN-SEARED PORK CHOP  bone-in, muscadine chutney, rustic red potato sage mash, kale salad  /6, 15, 18, 26/  $30 (GF)

GULF TRIPLETAIL  tomatillo chimichurri, polenta cake, cucumber tomato salad  /5, 6, 9, 18, 19/  $26 (GF)

BOSTON BUTT SANDWICH  pepper chive mayo, green tomato pickles, crispy. Served with sweet potatoes  /6, 16, 17, 26/  $18 

SWEET

SCOOP OF ICE CREAM  vanilla or seasonal  /6, 8/  $7

~ add olive oil, honey, sea salt $1 each ~

SODA FLOAT  root beer, ginger ale, lavender lemon balm, or seasonal  /3, 6, 17/  $8

EURO STYLE  cheddar cheese, fresh fruit, honey  /3, 8, 20/   $10

~ farmstead, slocomb tomato, griene tsiis, or nettle ~

BOURBON PECAN CHOCOLATE CHIP COOKIE  vanilla ice cream /1, 10/ $11

~Gluten free option: snickerdoodle (GF)

CHEESECAKE vegan option available (not GF) /18/ $10 (GF)

PERSIMMON TOFFEE CAKE toffee glazed /20/ $10

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES 2020   $20

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

BANYULS RIMAGE 2012  $20

deep ruby in color with rich aromas of dried fruits, cocoa, and spices with velvety texture and a long, balanced finish.

ESPRESS YO’SELF  $12

Elizabeth vodka, coffee liquor, vanilla, brown sugar, cinnamon syrup.  

HERBAL TEA OR COFFEE  $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. TOLAR SATSUMA FARM - DOTHAN

3. WORKING COWS DAIRY - SLOCOMB

4. SILVERWOOD FARMS - PRATTVILLE

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS- VERBENA

15. EVANS FARM- CHILTON COUNTY

16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. HICKORY GROVE - WETUMPKA

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS-TUSCALOOSA

26. POUNDS MEAT WAGON- MATHEWS