
September 2025
SMALL
TUCKER PECANS sweet Bama burn /1/ $6 (V, GFO)
BABY KALE CHIPS lemon pepper /7/ $6 (V, GFO)
FARMERS PLATE honey, sourdough, seasonal accompaniments, pick 2 or 4 cheeses /1, 3, 4, 6, 8, 15, 16, 17/ $14/18 (V, GFO)
SOUTHERN LAYERED BEAN DIP crowder peas, corn salad, pickled jalapeno, herbs, toasted baguette /3, 4, 6, 9, 10, 17/ $11 (V)
CORNMEAL BISCUITS our signature recipe; seasonal preserves and honey butter /8, 14, 19/ $8 (V)
DEVILED EGGS Dijon mustard, house mayo, dill pickle brine, radish relish /6, 10, 12, 21/ $12 (V, GF)
CONECUH SAUSAGE ‘PIGS IN A BLANKEY’ dijon chili honey mustard, beer cheese, sauerkraut /8/ $12
FRIED GREEN TOMATOES remoulade, zucchini pepper relish /6, 9, 15, 17/ $14 (V)
OYSTER MUSHROOM SATAY marinated nourish farms mushrooms, chives, sea salt /6, 12/ $12 (V, GF)
MELON BOWL watermelon, cantaloupe, house vinegar, green tsiis cheese /3, 6, 17, 18/ $13 (V, GF)
TOMATO CUCUMBER balsamic reduction, house ricotta /6, 9, 13/ $11 (V, GF)
ARUGULA SALAD muscadine, red onion, pecan, pepper ricotta, bacon vinaigrette /1, 6, 7, 9, 26/ $11 (VO, GF)
CORN CHOWDER potato, cream, Conecuh sausage top (mushroom bacon bits for VO) /6, 17, 23/ $8 cup, $11 bowl (VO, GF)
LARGE
MUSHROOM HERB RISOTTO with pan seared squash /6, 12, 15, 17/ $18 (V, GF)
With shrimp $10 With quarter chicken $10 With tofu $6 With sausage $8
SHORTRIB patty-pan squash, cheddar crusted red potato /6, 15, 18, 26/ (GF)
GULF TRIPLETAIL tomatillo chimichurri, polenta cake, cucumber tomato salad /5, 6, 9, 18, 19/ $26 (GF)
SWEET
SCOOP OF ICE CREAM vanilla or seasonal /6, 8/ $7
~ add olive oil, honey, sea salt $1 each ~
SODA FLOAT root beer, ginger ale, lavender lemon balm, or seasonal /3, 6, 17/ $8
EURO STYLE cheddar cheese, fresh fruit, honey /3, 8, 20/ $10
~ farmstead, slocomb tomato, griene tsiis, or nettle ~
BOURBON PECAN CHOCOLATE CHIP COOKIE vanilla ice cream /1, 10/ $11
~Gluten free option: snickerdoodle (GF)
CUSTARD chocolate or vanilla /10, 19/ $9 (GF)
PEACHES AND CREAM PAVLOVA whipped cream /10, 21/ $12 (GF)
SUMMER SPICE CAKE toffee glazed buttercream /9/ $7
NIGHTCAP
CHÂTEAU GRAVAS SAUTERNES 2020 $20
pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.
BANYULS RIMAGE 2012 $20
deep ruby in color with rich aromas of dried fruits, cocoa, and spices with velvety texture and a long, balanced finish.
ESPRESS YO’SELF $12
Elizabeth vodka, coffee liquor, vanilla, brown sugar, cinnamon syrup.
HERBAL TEA OR COFFEE $4
~ add whipped cream $1 ~
GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian options
OUR FARMS AND PURVEYORS
1. TUCKER PECANS - MONTGOMERY
2. TOLAR SATSUMA FARM - DOTHAN
3. WORKING COWS DAIRY - SLOCOMB
4. SILVERWOOD FARMS - PRATTVILLE
5. DESTIN CONNECTION - MONTGOMERY
6. LOST CREEK HERBS - PRATTVILLE
7. MATHIS FARMS - CHILTON COUNTY
8. MID SOUTH BEE SUPPLY - MONTGOMERY
9. MADDOX FARM- CLANTON
10. KEITH MCWATERS - MONTGOMERY
11. BOYD’S HARVEST FARM - CULLMAN
12. NOURISH FARMS - WAVERLY
13. DIXON FARMS - CLANTON
14. SUGAR HILL FARMS- VERBENA
15. EVANS FARM- CHILTON COUNTY
16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!
17. GIBBONS FARM - PRATTVILLE
18. COOSA FANCY HERITAGE FARM - ROCKFORD
19. HICKORY GROVE GAINERY - WETUMPKA
20. PETALS FROM THE PAST – JEMISON
21. IRELAND FARMS – ALPINE
22. HICKORY GROVE - WETUMPKA
23. HABERSHAM FARMS - MENTONE
24. WHITED FARMS - ONEIDA
25. SNOWS BEND FARMS-TUSCALOOSA
26. POUNDS MEAT WAGON- MATHEWS