March 2026

SMALL

TUCKER PECANS sweet Bama burn  /1/ $6 (V, GF)

BOILED PEANUTS cajun /17/ $6 (V, GF)

KALE CHIPS lemon pepper /21/ $6 (V, GF)

FARMERS PLATE honey, baguette, seasonal accompaniments, pick 2 or 4 cheeses  /1, 3, 4, 6, 7, 8, 15, 16, 17/  $15/ 19 (V, GFO)

CORNMEAL BISCUITS our signature recipe; seasonal preserves and honey butter  /8, 14, 19/  $9 (V)

DEVILED EGGS Dijon mustard, house mayo, dill pickle brine, radish relish  /6, 10, 12, 21/  $12 (V, GF)

CAJUN SLIDERS ground filet, Conecuh sausage, creole sauce /3, 26/  $15

CHICKEN LIVER PATE strawberry, baguette crisps /4, 6, 14, 16/  $12 (GFO)

SPICY SHRIMP SKEWERS apple cabbage slaw  /5, 6, 27/  $15 (GF)

CONECUH CRAB DIP cream cheese, chives, baguette crisps  /4, 6/  $13 (GFO)

WINTER SALAD mixed greens, pickled apple, beets, candied sweet potato skins, pecan, black pepper vinaigrette /1, 6, 7, 17/   $9 (V, GF)

Add shrimp $10 ‍ ‍Add chicken breast $8

SOUP OF THE DAY $8 cup, $12 bowl

LARGE

HERB RICOTTA RAVIOLI brown butter cream, pecans, crispy garlic and sage  /1, 6/  $21 (V)

LAMB TACOS pickled red onion, tzatziki sauce, herb rice /6, 7, 28/  $25

TRIPLE TAIL sweet potato puree, broccoli, mushroom compound butter /3, 5, 6, 19, 21/  $30 (GF)

SIDES

BROCCOLI /7/  $8 (V, GF) BRUSSEL SPROUTS /7/  $8 (V, GF) COLLARD GREENS /17/  $8 (V, GF)

SWEET

SCOOP OF ICE CREAM vanilla or seasonal  /6, 8/  $7

~ add olive oil, honey, sea salt $1 each ~

SODA FLOAT root beer, ginger ale, lavender lemon balm, or seasonal  /3, 6, 17/  $8

EURO STYLE cheddar cheese, fresh fruit, honey  /3, 8, 20/  $10 (GFO)

CHOCOLATE COBBLER vanilla ice cream $10

SPICED VANILLA PANNA COTTA strawberry balsamic ‍/14/ $10 (GF)

SWEET POTATO CAKE cream cheese icing /17/ $12

VEGAN CHEESECAKE pecan topping /1/ $12

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES 2020   $20

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

ANGELO NEGRO BIRBET  $12

cherry red with violet hues. Sweet and harmonious with hints of rose and berries.

ESPRESS YO’SELF $12

Elizabeth vodka, coffee liquor, vanilla, brown sugar, cinnamon syrup. *Can also be made non-alcoholic.

HERBAL TEA OR COFFEE  $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. TOLAR SATSUMA FARM - DOTHAN

3. WORKING COWS DAIRY - SLOCOMB

4. SILVERWOOD FARMS - PRATTVILLE

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS- VERBENA

15. EVANS FARM- CHILTON COUNTY

16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. HICKORY GROVE - WETUMPKA

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS-TUSCALOOSA

26. POUNDS MEAT WAGON- MATHEWS

27. HAZELRIG FARMS - CLEVELAND

28. HICCUP FARM - TROY