November 2026

SMALL

TUCKER PECANS \ sweet Bama burn \ 1 \ $8 (V, GF)

KALE CHIPS  lemon pepper  7  $8 (V, GF)

FARMERS PLATE \ 4 cheese, honey, baguette, seasonal accompaniments, pecans \ 1, 3, 6, 8, 15, 16 \ $23 (V, GFO)

Vegetarian option \ $20

CORNMEAL BISCUITS \ our signature recipe; seasonal preserves and honey butter \ 8, 14, 19 \ $10 (V)

DEVILED EGGS \ house mayo, pepper relish, bacon (optional) \ 2, 6, 10, 17, 21 \ $12 (V, GF)

PIGS IN A BLANKEY \ cheddar puff pastry, hot honey mustard \ 3, 19 \ $14

SHRIMP CROQUETTE SLIDERS \ Gulf shrimp, house remoulade, lettuce \ 5, 6, 18 \ $15

RADISH TOAST \ clarified butter, salt, herbs \ 6, 18, 24 \ $10 (V)

FRIED BRUSSELS SPROUTS \ champagne chestnut gastrique \ 6, 24, 27 \ $13 (V, GF)

AUTUMN HARVEST SALAD \ kale, apple, honey roasted pecans, house ricotta, chili honey vinaigrette \ 1, 7, 8, 20 \ $13 (V, GF)

Conecuh sausage +$9                Shrimp +$12          Chicken +$10 Tofu +8

SOUP OF THE DAY $8 cup - $12 bowl

LARGE

CHICKEN-FRIED PORK CHOP \ apple gravy, root vegetables \  6, 17, 20, 26, 27 \ $28 (GF)

TRIPLETAIL PECANDINE \ brown butter pecan sauce, butternut puree, greens \ 1, 5, 6, 25, 29 \ $32 (GF)

PUMPKIN RISOTTO \ oyster mushrooms, roasted pumpkin, crushed pepita, sesame \ 6, 24 \ $24 (V, GF)

Conecuh sausage +$9               Shrimp +$12          Chicken +$10        Tofu+$8

SIDES

TURNIPS \ 17 \ $8 (V, GF) SQUASH MEDLEY \ 17 \ $8 (V, GF)

SMASHED POTATO \ herb yogurt \ 6, 23 \ $8 (V, GF) MIXED GREENS \ 24 \ $8 (V, GF)

SWEET

SCOOP OF ICE CREAM \ vanilla or seasonal \ 6, 8 \ $8 (GF)

~ add olive oil, honey, sea salt \ $1 each ~

SODA FLOAT \ root beer, ginger ale, lavender lemon balm, or seasonal \ 3, 6, 17 \ $8 (GF)

EURO STYLE \ cheddar cheese, fresh fruit, honey \ 1, 2 \  $12 (GFO)

BROWN BUTTER CHOCOLATE CHIP COOKE \ ice cream \ $10 (GFO)

SMORE’S MOUSSE \ chocolate mousse, graham cracker, toasted meringue \ 20 \ $12 (GF)

PERSIMMON TOFFEE PUDDING \ toffee glazed, ice cream \ 20 \ $12

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES \ $18

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

ANGELO NEGRO BIRBET \ $12

cherry red with violet hues. Sweet and harmonious with hints of rose and berries.

ESPRESS YO’SELF \ $12

Elizabeth vodka, local cold brew, vanilla

HERBAL TEA OR COFFEE \ $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian or Vegan options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. SPROUTS, LLC - MONTGOMERY

3. WORKING COWS DAIRY - SLOCOMB

4. KELLY RANCH - SYLACAUGA

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS - VERBENA

15. DAY SPRING DAIRY - GALLANT

16. EATSOUTH FARMS - MONTGOMERY

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GRAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. STUBBS FARM - MONTGOMERY

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS - TUSCALOOSA

26. POUNDS MEAT WAGON – MATHEWS

27. HAZELRIG FARMS – CLEVELAND

28. HICCUP FARM – TROY

29. DODD FARM - ELDRIDGE