Summer 2026
SMALL
KALE CHIPS \ lemon pepper \ 21 \ $6 (V, GF)
FARMERS PLATE \ honey, baguette, seasonal accompaniments- pick (2) or (4) cheeses \ 1, 3, 4, 6, 7, 8, 15, 16, 17 \ $18 \ $22 (V, GFO)
CORNMEAL BISCUITS \ our signature recipe; seasonal preserves and honey butter \ 8, 14, 19 \ $9 (V)
DEVILED EGGS \ dijon mustard, house-mayo, dill pickle brine, root relish \ 6, 10, 12, 21 \ $12 (V, GF)
PULLED PORK SLIDERS \ coleslaw, BBQ sauce, house dill pickle \ 6,17, 26 / $16
SHRIMP SKEWERS \ carrot top chimichurri \ 3, 6, 7 \ $15 (GF)
TOMATO WATERMELON SALAD \ whipped ricotta, hot honey, herbs, pecans\ 5, 6, 9, 17 \ $14 (V, GF)
SPECKLED LIMA BEAN HUMMUS \ crudités, roti \ 6, 7, 17 \ $12 (V, GFO)
FRIED GREEN TOMATOES \ zucchini relish, remoulade \ 6, 15, 24 \ $14 (GFO, V)
STONE FRUIT BITES \ peach, plum, haloumi, peach honey basil vinaigrette \ 6, 13, 15, 17 \ $12 (V, GF)
SOUP OF THE DAY $8 cup - $12 bowl
LARGE
ARRABIATA PASTA \ tomatoes, cream, basil, chili peppers \ 6, 9, 17 \ $20 (V, non-dairy option also available)
Beef meatballs + $12 Conecuh sausage +$9 Chicken breast +$10 Shrimp +$12
QUARTER CHICKEN\ roasted red pepper pecan sauce \ 3, 5, 6, 7, 17 \ $22 (GF)
SIDES
CORN COB BITES \ 17 \ $8 (V, GF) SQUASH MEDLEY \ 9 \ $8 (V, GF) ROASTED POTATO \ herb yogurt \ 6, 23 \ $8 (V, GF)
FRIED OKRA \ 17 \ $8 (V)
*based on availability; ask about daily offerings!
SWEET
SCOOP OF ICE CREAM \ vanilla or seasonal \ 6, 8 \ $7
~ add olive oil, honey, sea salt \ $1 each ~
SODA FLOAT \ root beer, ginger ale, lavender lemon balm, or seasonal \ 3, 6, 17 \ $8
EURO STYLE \cheddar cheese, fresh fruit, honey \ 1, 2 \ $12 (GF)
WATERMELON GRANITA\ mint, whipped cream \ 6, 15 \ $8 (GF)
SWEET POTATO CAKE \ cream cheese frosting \ 1, 17\ $12
PEACH COBBLER \ pecan simple, pecans, whipped cream \ 1, 17\ $10
NIGHTCAP
CHÂTEAU GRAVAS SAUTERNES \ $20
pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.
ANGELO NEGRO BIRBET \ $12
cherry red with violet hues. Sweet and harmonious with hints of rose and berries.
ESPRESS YO’SELF \ $12
Elizabeth vodka, local cold brew, vanilla
HERBAL TEA OR COFFEE \ $4
~ add whipped cream $1 ~
GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian or Vegan options
OUR FARMS AND PURVEYORS
1. TUCKER PECANS - MONTGOMERY
2. TOLAR SATSUMA FARM - DOTHAN
3. WORKING COWS DAIRY - SLOCOMB
4. SILVERWOOD FARMS - PRATTVILLE
5. DESTIN CONNECTION - MONTGOMERY
6. LOST CREEK HERBS - PRATTVILLE
7. MATHIS FARMS - CHILTON COUNTY
8. MID SOUTH BEE SUPPLY - MONTGOMERY
9. MADDOX FARM- CLANTON
10. KEITH MCWATERS - MONTGOMERY
11. BOYD’S HARVEST FARM - CULLMAN
12. NOURISH FARMS - WAVERLY
13. DIXON FARMS - CLANTON
14. SUGAR HILL FARMS- VERBENA
15. EVANS FARM- CHILTON COUNTY
16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!
17. GIBBONS FARM - PRATTVILLE
18. COOSA FANCY HERITAGE FARM - ROCKFORD
19. HICKORY GROVE GAINERY - WETUMPKA
20. PETALS FROM THE PAST – JEMISON
21. IRELAND FARMS – ALPINE
22. HICKORY GROVE - WETUMPKA
23. HABERSHAM FARMS - MENTONE
24. WHITED FARMS - ONEIDA
25. SNOWS BEND FARMS-TUSCALOOSA
26. POUNDS MEAT WAGON- MATHEWS
27. HAZELRIG FARMS - CLEVELAND
28. HICCUP FARM - TROY