January 2026

SMALL

TUCKER PECANS sweet Bama burn  /1/  $6 (V, GF)

KALE CHIPS lemon pepper /7/ $6 (V, GF)

FARMERS PLATE  honey, baguette, seasonal accompaniments, pick 2 or 4 cheeses  /1, 3, 4, 6, 7, 8, 15, 16, 17/  $14/ 18 (V, GFO)

LADY PEA HUMMUS pepper relish, crudite, baguette crips /4, 6, 10, 16, 17/  $11 (V, GFO)

CORNMEAL BISCUITS  our signature recipe; seasonal preserves and honey butter  /8, 14, 19/  $8 (V)

DEVILED EGGS  Dijon mustard, house mayo, dill pickle brine, radish relish  /6, 10, 12, 21/  $12 (V, GF)

CONECUH SAUSAGE ‘PIGS IN A BLANKEY’  dijon chili honey mustard, beer cheese, sauerkraut  /8/  $12

OYSTER MUSHROOM SATAY  marinated nourish farms mushrooms, chives, sea salt  /6, 12/  $12 (V, GF)

NEW YEAR EGG ROLLS  pork or mushrooms, black eye peas, collard greens, hot mustard sauce  /7, 17, 26/  $13 (VO)

PERENNIAL SALAD Bibb lettuce, apple, pecan, herb fresca, candied radish, satsuma, rosemary honey vinaigrette  /1, 6, 7, 9, 20, 21, 27/  $9 (V, GF)

Add shrimp $10 Add chicken breast $8

SOUP OF THE DAY  ask us!  $8 cup, $12 bowl  

LARGE

 BROWN BUTTER PASTA  cream, sautéed vegetables, crispy sweet potato skin  /6, 12, 15, 17/  $19 (V)

With shrimp $28          With chicken $26      With tofu $24            With sausage $26 

NY STRIP  broccolini, sweet potato gnocchi, bourbon peppercorn cream sauce /6, 7, 17, 26/  $48 (GF)

SHRIMP AND GRITS   Gulf shrimp, creole sauce  /3, 5, 6, 19/  $26 (GF)

SIDES

BROCCOLI garlic  /7/  $8 (V, GF) ROASTED TURNIPS   /17/  $8 (V, GF)

HONEY ROASTED CARROTS   /21/  $8 (V, GF)       COLLARD GREENS   /17/  $8 (V, GF)

SWEET

SCOOP OF ICE CREAM  vanilla or seasonal  /6, 8/  $7

~ add olive oil, honey, sea salt $1 each ~

SODA FLOAT  root beer, ginger ale, lavender lemon balm, or seasonal  /3, 6, 17/  $8

EURO STYLE  cheddar cheese, fresh fruit, honey  /3, 8, 20/  $10

CHOCOLATE COBBLER  vanilla ice cream  $10

SATSUMA CRÈME BRULEE /20/ $10

APPLE PIE vanilla ice cream /27/ $12

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES 2020   $20

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

BANYULS RIMAGE 2012  $20

deep ruby in color with rich aromas of dried fruits, cocoa, and spices with velvety texture and a long, balanced finish.

ESPRESS YO’SELF  $12

Elizabeth vodka, coffee liquor, vanilla, brown sugar, cinnamon syrup. *Can also be made as a mocktail!

HERBAL TEA OR COFFEE  $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. TOLAR SATSUMA FARM - DOTHAN

3. WORKING COWS DAIRY - SLOCOMB

4. SILVERWOOD FARMS - PRATTVILLE

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS- VERBENA

15. EVANS FARM- CHILTON COUNTY

16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. HICKORY GROVE - WETUMPKA

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS-TUSCALOOSA

26. POUNDS MEAT WAGON- MATHEWS

27. HAZELRIG FARMS - CLEVELAND