September 2026

SMALL

FARMERS PLATE \ honey, baguette, seasonal accompaniments, pecans- pick 2 or 4 cheeses \ 1, 3, 6, 8, 15, 16 \ $18 \22 (V, GFO)

Vegetarian option $15/ 19

CORNMEAL BISCUITS \ our signature recipe; seasonal preserves and honey butter \ 8, 14, 19 \ $10 (V)

KIMCHI DEVILED EGGS \ house mayo, kimchi relish \ 2, 6, 10, 17, 21 \ $12 (V, GF)

SHISHITO PEPPERS \ house yogurt \ 5, 6 \ $10 (V, GF)

SIRLOIN SKEWERS \ seasonal vegetables \ 6, 26, 29 \ $15 (GF)

APPLE QUINOA RICOTTA \whipped ricotta, honey vinaigrette, herbs\ 6, 20 \ $14(V, GF)

ROASTED EGGPLANT DIP \ crudité, roti \ 6, 19, 29 \ $12 (V, GFO)

FRIED GREEN TOMATOES \ zucchini relish, remoulade \ 6, 15, 24 \ $14 (GFO, V)

STONE FRUIT \ grilled peach, plum, greine tsiis, peach honey basil vinaigrette \ 6, 13, 15, 17 \ $12 (V, GF)

HEIRLOOM GREEN SALAD \ heirloom tomatoes, bibb lettuce, house croutons, balsamic \ 6, 18, 29 \ $13 (V, GF)

Conecuh sausage +$9                Shrimp +$12          Chicken +$10

SOUP OF THE DAY $8 cup - $12 bowl

LARGE

QUARTER CHICKEN \ muscadine red wine sauce, herb rice \  6, 17, 29 \ $24 (GF)

GULF SHRIMP & GRITS \ Hickory Grove stone ground grits \ 3, 5, 6, 19 \ $26 (GF)

SUCCOTASH \ seared eggplant ‘steak’, black-eyed peas, corn, okra \ 6, 13, 17 \ $22 (V, GF)

Conecuh sausage +$9                Shrimp +$12

SIDES

CORN COB COINS \ 17 \ $8 (V, GF) SQUASH MEDLEY \ 17 \ $8 (V, GF) SMASHED POTATO \ herb yogurt \ 6, 23 \ $8 (V, GF)

SWEET

SCOOP OF ICE CREAM \ vanilla or seasonal \ 6, 8 \ $8 (GF)

~ add olive oil, honey, sea salt \ $1 each ~

SODA FLOAT \ root beer, ginger ale, lavender lemon balm, or seasonal \ 3, 6, 17 \ $8 (GF)

EURO STYLE \cheddar cheese, fresh fruit, honey \ 1, 2 \  $12 (GFO)

BROWN BUTTER CHOCOLATE CHIP COOKE \ ice cream \ $10 (GFO)

CHOCOLATE CAKE \ ganache \  $10

PEAR TART \ brown sugar and cinnamon \ 6, 19 \ $12

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES \ $20

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

ANGELO NEGRO BIRBET \ $12

cherry red with violet hues. Sweet and harmonious with hints of rose and berries.

ESPRESS YO’SELF \ $12

Elizabeth vodka, local cold brew, vanilla

HERBAL TEA OR COFFEE \ $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian or Vegan options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. SPROUTS, LLC - MONTGOMERY

3. WORKING COWS DAIRY - SLOCOMB

4. KELLY RANCH - SYLACAUGA

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS - VERBENA

15. DAY SPRING DAIRY - GALLANT

16. EATSOUTH FARMS - MONTGOMERY

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GRAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. STUBBS FARM - MONTGOMERY

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS - TUSCALOOSA

26. POUNDS MEAT WAGON – MATHEWS

27. HAZELRIG FARMS – CLEVELAND

28. HICCUP FARM – TROY

29. DODD FARM - ELDRIDGE