Summer 2026

SMALL

KALE CHIPS \ lemon pepper \ 21 \ $6 (V, GF)

FARMERS PLATE \ honey, baguette, seasonal accompaniments- pick (2) or (4) cheeses \ 1, 3, 4, 6, 7, 8, 15, 16, 17 \  $18 \ $22 (V, GFO)

CORNMEAL BISCUITS \ our signature recipe; seasonal preserves and honey butter \ 8, 14, 19 \ $9 (V)

DEVILED EGGS \ dijon mustard, house-mayo, dill pickle brine, root relish \ 6, 10, 12, 21 \ $12 (V, GF)

PULLED PORK SLIDERS \ coleslaw, BBQ sauce, house dill pickle \ 6,17, 26 /  $16

SHRIMP SKEWERScarrot top chimichurri \ 3, 6, 7 \ $15 (GF)

TOMATO WATERMELON SALAD \ whipped ricotta, hot honey, herbs, pecans\ 5, 6, 9, 17 \ $14 (V, GF)

SPECKLED LIMA BEAN HUMMUS \ crudités, roti \ 6, 7, 17 \ $12 (V, GFO)

FRIED GREEN TOMATOESzucchini relish, remoulade \ 6, 15, 24 \ $14 (GFO, V)

STONE FRUIT BITESpeach, plum, haloumi, peach honey basil vinaigrette \ 6, 13, 15, 17 \ $12 (V, GF)

SOUP OF THE DAY $8 cup - $12 bowl

LARGE

ARRABIATA PASTA \ tomatoes, cream, basil, chili peppers \ 6, 9, 17 \ $20 (V, non-dairy option also available)

Beef meatballs + $12                   Conecuh sausage +$9                Chicken breast  +$10                Shrimp +$12

QUARTER CHICKEN\ roasted red pepper pecan sauce \ 3, 5, 6, 7, 17 \ $22 (GF)

SIDES

CORN COB BITES \ 17 \ $8 (V, GF) SQUASH MEDLEY \ 9 \ $8 (V, GF) ROASTED POTATOherb yogurt \ 6, 23 \ $8 (V, GF)

FRIED OKRA \ 17 \ $8 (V)

*based on availability; ask about daily offerings!

SWEET

SCOOP OF ICE CREAM \ vanilla or seasonal \ 6, 8 \ $7

~ add olive oil, honey, sea salt \ $1 each ~

SODA FLOAT \ root beer, ginger ale, lavender lemon balm, or seasonal \ 3, 6, 17 \ $8

EURO STYLE \cheddar cheese, fresh fruit, honey \ 1, 2 \  $12 (GF)

WATERMELON GRANITAmint, whipped cream \ 6, 15 \ $8 (GF)

SWEET POTATO CAKE \ cream cheese frosting \ 1, 17\  $12

PEACH COBBLER \ pecan simple, pecans, whipped cream \ 1, 17\ $10

NIGHTCAP

CHÂTEAU GRAVAS SAUTERNES \ $20

pale golden with deep highlights. round and well balanced with complex aromas of candied fruit, mango, guava, and white flowers.

ANGELO NEGRO BIRBET \ $12

cherry red with violet hues. Sweet and harmonious with hints of rose and berries.

ESPRESS YO’SELF \ $12

Elizabeth vodka, local cold brew, vanilla

HERBAL TEA OR COFFEE \ $4

~ add whipped cream $1 ~

GF = Gluten free, GFO= Gluten free options, V = Vegetarian, VO = Vegetarian or Vegan options

OUR FARMS AND PURVEYORS

1. TUCKER PECANS - MONTGOMERY

2. TOLAR SATSUMA FARM - DOTHAN

3. WORKING COWS DAIRY - SLOCOMB

4. SILVERWOOD FARMS - PRATTVILLE

5. DESTIN CONNECTION - MONTGOMERY

6. LOST CREEK HERBS - PRATTVILLE

7. MATHIS FARMS - CHILTON COUNTY

8. MID SOUTH BEE SUPPLY - MONTGOMERY

9. MADDOX FARM- CLANTON

10. KEITH MCWATERS - MONTGOMERY

11. BOYD’S HARVEST FARM - CULLMAN

12. NOURISH FARMS - WAVERLY

13. DIXON FARMS - CLANTON

14. SUGAR HILL FARMS- VERBENA

15. EVANS FARM- CHILTON COUNTY

16. EATSOUTH FARMS - MONTGOMERY *** Perennial also composts with EAT South!

17. GIBBONS FARM - PRATTVILLE

18. COOSA FANCY HERITAGE FARM - ROCKFORD

19. HICKORY GROVE GAINERY - WETUMPKA

20. PETALS FROM THE PAST – JEMISON

21. IRELAND FARMS – ALPINE

22. HICKORY GROVE - WETUMPKA

23. HABERSHAM FARMS - MENTONE

24. WHITED FARMS - ONEIDA

25. SNOWS BEND FARMS-TUSCALOOSA

26. POUNDS MEAT WAGON- MATHEWS

27. HAZELRIG FARMS - CLEVELAND

28. HICCUP FARM - TROY